Christmas Lunch Menu 2025
The Christmas Menu is available from Monday 24th November to Monday 22nd December.
Starters £8.25
- Traditional vegetable broth with freshly baked wheaten bread (v)
or - Christmas trio plate (guests receive three mini festive starters)
- Duck & pork terrine with cranberry gel and pistachio crumb,
- Beetroot cured smoked salmon, pickled fennel and horseradish crème fraiche,
- Goat’s cheese & spiced pear tart with candied walnuts.
Main Course £24.00
- Traditional Northern Irish turkey and ham with stuffing, pan gravy, chipolata sausage
- and freshly made cranberry sauce
- Slow cooked garlic & rosemary beef steak with buttery mash, roasted vegetables and red wine jus
- Oven baked chicken supreme with dauphinoise potatoes, confit tomato, sautés leeks and pancetta cream sauce
- Butternut squash, pine nut and fresh herb risotto with red pepper relish and grilled ciabatta (v)
- Grilled Salmon Supreme with crushed Wilson’s potatoes, steamed winter greens and chestnut butter sauce
Desserts £8.25
- Homemade Christmas pudding with brandy sauce
or - Festive dessert platter (three handmade delights)
- Mulled wine & mandarin pannacotta,
- Chocolate & Amarena cherry delice with cerise liqueur,
- Warm apple, cranberry and hazelnut streusel
Choose any starter, main and dessert for £36.50
Beverages:
- Liqueur Coffee £7.00
- Baileys £5.00
- Port £5.00
- Jawbox Gin, Shortcross Gin £6.75
- Selection of local craft beers
Allergen information is available and displayed in the restaurant.
