Members’ Dining Room - Afternoon Tea Menus

Afternoon Tea


  • Smoked salmon, crème fraîche, capers and dill on
  • freshly baked wheaten bread
  • Herb roasted chicken with red pepper and rocket
  • Peppered pastrami with spinach and horseradish cream cheese
  • Mini BLT brioche roll with Ballymaloe relish


  • Buttermilk scones served with fruit preserves and fresh cream

Afternoon Tea Pastries

  • Glazed strawberry and vanilla custard tartlet
  • Hazelnut and dark chocolate profiterole
  • Peach melba trifle shot
  • Victoria sponge sandwich, raspberry cream

Served with a selection of S.D. Bell’s Tea or Bewley’s coffee.


Children’s Afternoon Tea

  • Apple or orange Fruice
  • Milk chocolate brownie lollipop
  • Homemade jammie dodger
  • Fresh fruit skewer with natural yoghurt
  • Tuna mayonnaise on a brioche roll
  • Ham and cheddar cheese finger sandwiches


ALLERGIES: Allergen information is available and displayed in the restaurant.


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