Members’ Dining Room - Afternoon Tea Menus
Afternoon Tea
Sandwiches
- Smoked salmon, crème fraîche, capers and dill on
- freshly baked wheaten bread
- Herb roasted chicken with red pepper and rocket
- Peppered pastrami with spinach and horseradish cream cheese
- Mini BLT brioche roll with Ballymaloe relish
Scones
- Buttermilk scones served with fruit preserves and fresh cream
Afternoon Tea Pastries
- Glazed strawberry and vanilla custard tartlet
- Hazelnut and dark chocolate profiterole
- Peach melba trifle shot
- Victoria sponge sandwich, raspberry cream
Served with a selection of S.D. Bell’s Tea or Bewley’s coffee.
Children’s Afternoon Tea
- Apple or orange Fruice
- Milk chocolate brownie lollipop
- Homemade jammie dodger
- Fresh fruit skewer with natural yoghurt
- Tuna mayonnaise on a brioche roll
- Ham and cheddar cheese finger sandwiches
ALLERGIES: Allergen information is available and displayed in the restaurant.