Members' Dining Room Menu

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Starters £7.00

Soup of the day with freshly baked bread (v)

Smoked Skeaghanore duck breast with golden beetroot, pickled walnuts and a mandarin gel

Prosciutto and Young Buck cheese salad with fig relish, rocket and ciabatta croutons***

Sweet pea panna cotta with Keenan’s Kilkeel crab, watercress and crisp sourdough

Heirloom tomato Caprese salad with Black peppered Broighter gold oil, basil and balsamic (v)***

*** Can be served as a main course

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Mains £18.00

Grilled honey and soy glazed salmon with pak choi, sesame noodles and a mango coriander salsa

Finnebrogue wagyu beef burger topped with sautéed mushrooms, onion relish and Monterey Jack cheese, served with truffle mayonnaise fries

Pan fried Carnbrook pork fillet with summer vegetables ratatouille, rocket, olive oil mash and a vine ripened tomato sauce

Pancetta and charred vegetable tagliatelle with red pesto, grilled focaccia and fine herb salad

Parmesan crumbed chicken escalope with Grant’s potatoes topped with bacon and sun-dried tomato, lemon buttered asparagus and a basil cream

Sweet potato bonbons with cumin and mixed pepper couscous, hummus and a chilli lime yogurt (v)

On the side £3.50

Summer leaf salad / Olive oil mash / Grilled mixed vegetables / Truffle mayo fries

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Dessert £7.00

Parliament Buildings Signature Dessert:

Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust

Summer fruit and vanilla bean mascarpone tart with elderberry syrup

Selection of Glastry Farm ice creams with chocolate brownie ‘bits’ and berry coulis

Dark chocolate terrine with blood orange sorbet and pistachio crumb

Raspberry & lemon curd trifle

 

Liqueur coffee £6.75

Pot of S.D. Bell's tea (a selection of S.D. Bells teas is available) £2.00