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Members' Dining Room Menu

For bookings, please call 02890521041

Please note that the Members' Dining Room operates with a CASHLESS payment system.


(v) Vegetarian

ALLERGIES: The allergen information is located on the sideboard.


Soup of the day served with freshly baked bread (v)

Ham hock, thyme and shallot bonbons with pickled vegetable and an Armagh apple & raisin gel ***

Keenan’s smoked salmon & horseradish fishcakes with trout caviar and a lemon chive tartare ***

Winter salad of bacon, pear, date and candied walnuts with a Kearney blue cheese dressing

Beetroot carpaccio with a mustard & orange vinaigrette, hazelnut infused Broighter Gold, pomegranate and feta (v)

*** Can be served as a main course


Beef & Belfast stout stew, herb roasted vegetables, black pepper mash, and root vegetable crisps.

Roast shoulder of pork with fried Wilson’s potatoes, buttered kale, aromatic carrot puree and a Dijon mustard & rosemary jus.

Lemon & dill crusted whiting fillet with sweet potato, capers & red onion and a Peninsula Kelp butter.

Crispy buttermilk chicken burger with chorizo ketchup, red cabbage ‘slaw and salted chilli fries.

Pearl barley, spinach & mushroom risotto with mascarpone and fennel shoots (v)

Pan-fried venison sausages with colcannon, glazed parsnips and a juniper and redcurrant sauce.

On the side

Colcannon / Glazed parsnips with kale / Winter leaf salad / Salted chilli fries


Parliament Buildings Signature Dessert: Iced lime parfait with Jawbox gin syrup, honeycomb shard and raspberry dust

Warm Amarena cherry and almond Bakewell with amaretto cream

Dark chocolate marquis with feuilletine, clementine gel and hazelnut praline

Raspberry and vanilla crème brulee with a white chocolate Viennese

Selection of Glastry farm ice cream served with mini marshmallows and yellow man


Coffees and Teas

Liqueur coffee

Cappuccino / Latté

Americano / Espresso

Pot of tea (a selection of teas is available)

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