Members' Dining Room Menu

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Choose any starter, main course and dessert for £25.00

(v) Vegetarian

ALLERGIES: The allergen information is located on the sideboard

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Starters £6.00

Soup of the day with home baked bread (v)

Smoked Skeaghanore duck and chicory salad with pickled blackberries and a pear ketchup

Asparagus tempura served with a lemongrass & ginger dipping sauce, toasted sesame and carrot salad (v) **

Poached Irish salmon Niçoise with tarragon mayonnaise and lemon Broighter oil **

Whipped feta cheese with crisp flatbreads, bacon jam and honey mustard dressing

** Can be served as a main course

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Mains £14.00

Pan-fried chicken supreme with sweetcorn & buttermilk champ, steamed spinach and a chorizo cream

Slow cooked lamb shoulder with minted boulangère potatoes, summer vegetables, watercress salsa verde and balsamic jus

Baked cod with an almond and sun-dried tomato crust, parmesan & basil pommes puree and Peninsula Kelp Co. sea greens sauce

Courgette & fennel tagliatelle served with lime crème fraiche and toasted garlic ciabatta (v)

Teriyaki beef, ginger & spring onion with mixed vegetables, glazed chilli & coriander noodles

Aged prosciutto & pea risotto with basil mascarpone and beetroot crisps

 

On the Side £1.95

Parmesan & basil mash, steamed spring greens, salt & black pepper fries, mixed leaf salad

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Dessert £6.00

Parliament Buildings Signature Dessert - Iced lime parfait with Jawbox gin syrup, honeycomb shard and raspberry dust

Selection of Glastry Farm ice creams, with crumbled brownie pieces

Strawberry and pistachio délice with strawberry coulis

Rich dark chocolate tart with orange sorbet

Lemon posset topped with lemon gel and meringues

 

Liqueur coffee £6.00