Members' Dining Room Menu

Christmas Lunch Menu 2024

Unfortunately we are now fully booked for Christmas lunches over November and December. However, there is still availability of Christmas Afternoon tea on selected dates over the festive period.

Find out when Christmas afternoon tea is available and what's on the menu...

For bookings, please call 02890521041.

Please note that the Members' Dining Room operates with a CASHLESS payment system.

 

Choose any starter, main course and dessert for £33.00.

(v) Vegetarian

ALLERGIES: The allergen information is located on the sideboard.

Starters £7.60

Traditional vegetable broth with freshly baked wheaten bread (v)

or

Christmas trio plate (guests receive three mini festive starters)

Co. Armagh venison terrine with an orange, juniper & thyme chutney

Hot smoked salmon blini with celeriac & horseradish remoulade

Beetroot and whipped St. Tola goat’s cheese tartlet with Stormont estate honey

Mains £21.85

Northern Irish turkey and ham with stuffing, pan gravy, chipolata sausage and freshly made cranberry sauce (served with traditional vegetables and potatoes)

Slow cooked garlic & rosemary beef steak with buttery mash, maple parsnips and red wine jus

Oven baked chicken supreme with Grant’s bacon gratin, confit tomato, glazed carrots and wild mushroom cream

Spiced pumpkin and leek risotto with pomegranate & feta crumble, Broighter Gold and toasted herb focaccia (v)

Grilled Keenan’s salmon with crushed Wilson’s potatoes, steamed winter greens and chestnut butter butternut sauce

Dessert £7.60

Homemade Christmas pudding with brandy sauce

or

Festive dessert platter (three handmade delights)

  1. Warm apple, cranberry & hazelnut streusel
  2. Mulled wine & winterberry panna cotta
  3. Black Forest delice