Members' Dining Room Menu

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Starters £7.00

Soup of the day served with freshly baked bread (v)

Keenan’s smoked haddock fishcakes with celeriac remoulade, shaved fennel salad and dill dressing ***

Autumn salad of beetroot, goat’s cheese, W. Grant’s bacon, balsamic and candied walnuts ***

Chicken & apricot terrine with crisp onions, tarragon mayonnaise and baby herbs

Curried cauliflower fritters with toasted almonds, pomegranate and lime dressing*** (v) (Vegan)

*** Can be served as a main course

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Mains £18.00

Pan-fried chicken supreme wrapped in Parma ham with pesto, roasted Wilson’s potatoes, sautéed leeks and a tomato and chive cream cheese sauce

Slow cooked beef bourguignon with pearl onions, buttered kale, glazed carrots, rosemary & thyme mash

Oven baked cod fillet with basil, lemon and pepper crust, minted pea puree, triple cooked chips and a caper butter

Crispy fried tofu on pickled cabbage slaw, coriander noodles and peanut sauce (v) (Vegan)

Smoky chorizo & butternut squash risotto with crumbled feta cheese and hazelnut oil

Roast pork shoulder with sweet potato, Maple roasted root vegetables, apple & blackcurrant chutney and Kilmegan cider cream

On the side £3.50

Autumn leaf salad / Rosemary & thyme mash / Maple roasted root vegetables / Triple cooked chips

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Dessert £7.00

Parliament Buildings Signature Dessert:

Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust

Mixed fruit and berries with exotic coulis, blackcurrant sorbet and vegan meringue (Vegan)

Dark chocolate & peppermint roulade with butterscotch sauce

Warm Bramley apple & blackberry crumble with Glastry Farm whiskey ice cream

Coconut and sour cherry mousse with coconut sable biscuit

 

Liqueur coffee £6.75

Pot of S.D. Bell's tea (a selection of S.D. Bells teas is available) £2.00