Members' Dining Room Menu

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Starters £7.00

Soup of the day with freshly baked bread

Clonakilty black pudding terrine, pickled Armagh apple, pancetta crumb and maple glaze

Confit duck & pink peppercorn rillettes, cherry gel, sourdough croutes and pistachio dust ***

Smoked mackerel with rhubarb salsa, orange and chicory salad and a dill & black pepper Broighter Gold oil ***

Beetroot carpaccio with pink grapefruit, watercress, citrus dressing and toasted pumpkin seeds *** (v, vegan)

*** Can be served as a main course

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Mains £18.00

Slow cooked lamb shoulder with minted Wilson's potatoes, caramelised shallots and peas and thyme gravy

Spring vegetable & olive tagliatelle, garlic grilled focaccia, gremolata and vegan mature cheddar (v, vegan)

Keenan's poached smoked coley with pancetta, asparagus and chive risotto, white wine butter sauce

Stormont Estate Honey glazed chicken supreme with watercress pommes puree, Provençale vegetables and a lemongrass cream

Tender beef steak with chipotle champ, marinated heirloom tomatoes, spinach and a balsamic onion jus

Crispy fried Carnbrooke pork escalopes, crushed sweet potatoes, Tenderstem broccoli and wild mushroom velouté

On the Side £3.50

Mixed salad with toasted seeds / Watercress pommes puree / Buttered spring greens / Cracked pepper fries

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Dessert £7.00

Parliament Buildings Signature Dessert:

Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust

Vegan rice pudding with blueberry compote and toasted almond nibs (V vegan)

White chocolate & toffee mousse, raspberry gel, fresh raspberry and white chocolate shavings

Selection of Glastry Farm ice creams, crushed yellow man and exotic fruit coulis

Rhubarb & custard mousseline meringues

Coffees and Teas

Liqueur coffee £7.00