Members' Dining Room Menu

For bookings, please call 02890521041

Please note that the Members' Dining Room operates with a CASHLESS payment system.

Choose any starter, main course and dessert for £29.50.

(v) Vegetarian

ALLERGIES: The allergen information is located on the sideboard.

Soup of the day with freshly baked bread (V)

Crispy fried wasabi & sesame chicken strips, spring onion salad and a chilli orange glaze ***

Whipped goat's cheese with Carnbrooke bacon crumb, thyme crostini and toasted pecan nuts

Keenan's smoked salmon, dill pickled cucumber and capers, avocado mayonnaise and watercress

Watermelon and feta cheese salad with balsamic, mint and Broighter Gold Oil (V) ***

*** Can be served as a main course

Pan seared chicken supreme with sweetcorn purée, chorizo mash, sautéed greens and a light mustard jus

Steamed lemon pepper hake fillet with Mediterranean style couscous, rocket salad and sauce vièrge

Pressed BBQ pork with grilled sweet potatoes, pineapple salsa and buttered asparagus

Prosciutto and spinach gnocchi, soft herb mascarpone cheese, grilled cherry tomatoes and garlic ciabatta

Garlic & oregano beef steak with parsley buttered Wilson's potatoes, pearl onions, tenderstem broccoli and pink peppercorn cream sauce

Cajun crumbed halloumi with chargrilled courgettes, marinated tomatoes and a lime crème fraîche dressing (V)

Scallion and rocket salad / Parsley buttered potatoes / Steamed asparagus and tenderstem broccoli / Crispy garlic cubes

Parliament Buildings Signature Dessert:

Iced lime parfait with Jawbox Gin syrup, honeycomb shard and raspberry dust

Green apple and raspberry crumble Panna cotta

Strawberry & coconut gâteau with pistachio praliné

Selection of Glastry Farm ice creams, mango coulis, popping candy and white chocolate shavings

Dark chocolate tart with Bushmills Whiskey cream and butterscotch

Liqueur coffee £6.75

Cappuccino / Latté £2.20

Americano / Espresso £2.00

Pot of S.D. Bell's tea (a selection of S.D. Bells teas is available) £2.00