Members' Dining Room Menu

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Starters £7.00

Soup of the day with freshly baked bread

Carnbrooke chicken, leek and Carrigaline smoked cheese arancini, basil aioli and micro-herb salad

Parma ham, pomegranate seeds and peach chutney with crumbled feta and a hazelnut granola

Keenan’s hot smoked salmon Niçoise with tarragon mayonnaise and lemon gel ***

Chargrilled courgettes with whipped tofu, roasted cherry tomato relish, ciabatta croutes, cracked pepper and Broighter Gold Rapeseed Oil (v, vegan) ***

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Mains £18.00

Buttermilk marinated chicken supreme with confit fennel mash, grilled summer vegetables and a mascarpone cream sauce

Baked cod with a sundried tomato crust, pea purée, lemon and pepper Parmentier potatoes served with Peninsula Kelp Company sea greens butter

Chorizo and Ballygarvey egg frittata with Parmesan and rocket salad, herb salted triple cooked chips and a red chilli jam

Slow braised BBQ beef brisket with lyonnaise potatoes, honey and anise glazed carrots, balsamic jus

Crispy fried leek and red pepper polenta bites with pickled shallots, edamame beans and Ballymaloe relish (v, vegan)

Wasabi sesame pork and noodle stir-fry in a soy, chilli and ginger sauce, served with steamed pak choi.

On the Side £3.50

Parmesan and rocket salad / Parmentier potatoes / Summer vegetables medley / Crispy fries

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Dessert £7.00

Parliament Buildings Signature Dessert:

Iced lime parfait with Jawbox gin syrup, honeycomb shard and raspberry dust

Coconut sorbet with passionfruit and roasted pineapple (vegan)

Selection of Glastry Farm ice creams, mango coulis, popping candy and mini mallows

White chocolate and vanilla Panna Cotta with strawberry Eton mess

Peach Melba trifle

Coffees and Teas

Liqueur coffee £7.00