Members' Dining Room Menu

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Starters £7.00

Soup of the day served with freshly baked bread (v)

Keenan’s poached salmon and fennel fishcakes, chipotle and lime mayonnaise, chilli Broighter Gold oiled tomatoes***

Marinated beetroot and autumn vegetables salad, maple toasted pumpkin seeds, orange vinaigrette and ciabatta croutes (v)(vegan)***

Carnbrooke ham hock, mustard seed and gherkin terrine, piccalilli, pistachio crumb and crisp focaccia

Deep fried Clonakilty black pudding, walnut and pickled pear salad, caramelised onion mayonnaise and Kearney blue cheese

*** Can be served as a main course

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Mains £18.00

Pan-fried chicken supreme, glazed root vegetables, shallot purée, leek and potato gratin,thyme jus

Slow cooked beef and Guinness stew, buttermilk and rosemary mash, heritage carrots and steamed kale

Tempura cauliflower, stir-fry greens, wasabi sesame seed courgette noodles served with a peanut butter sauce (v)(vegan)

Lemon pepper and herb crusted haddock, colcannon, lyonnaise peas and parsley cream

Grants smoked bacon, confit garlic and wild mushroom risotto, parmesan crisp and truffle oil

Oven roasted pork shoulder, braised red cabbage, sweet potatoes, apricot and apple relish, cider cream

On the Side £3.50

Mixed autumn leaf salad, braised red cabbage, buttermilk and rosemary mash, glazed root vegetables

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Dessert £7.00

Parliament Buildings Signature Dessert: Iced lime parfait with Jawbox gin syrup, honeycomb shard and raspberry dust

Cinnamon poached autumn fruits with fig compote and Glenown vegan vanilla ice cream (vegan)

Dark chocolate and blood orange mousse, hazelnut praliné

Warm Bramley apple and blackberry crumble with Glastry Farm toffee apple ice cream

Selection of Glastry Farm ice creams with white chocolate cookie crumbs and caramel sauce

Coffees and Teas

Liqueur coffee £7.00