Members' Dining Room Menu

January – February Menu 2026

For bookings, please call 02890521041. 

Please note that the Members' Dining Room operates with a CASHLESS payment system.

 

Choose any starter, main course and dessert for £29.50.

(v) Vegetarian

ALLERGIES: The allergen information is located on the sideboard.


Starters £7.00

Soup of the day served with freshly baked bread (v)

Chicken marinated in Stormont Estate honey served with smoked paprika mayonnaise, lime, peppers and micro-herb salad

Confit of duck bonbons with shallot jam, thyme cucumber and a pistachio crumb

Whipped goat’s cheese and beetroot carpaccio with Grant’s bacon, pecan & orange granola served with crisp brioche

Cumin spiced cauliflower with citrus sultanas, pickled heritage carrot salad and curried Broighter Gold oil (v)(vegan)***                                        

 *** Can be served as a main course


Mains £18.00

Slow braised beef brisket served with creamed horseradish mash, roast tenderstem broccoli and pink peppercorn sauce

Maple glazed bacon loin with root vegetable purée, crispy Wilson’s potatoes, kale and a wholegrain mustard sauce

Tomato & herb crusted cod with winter ratatouille, lemon pepper sweet potatoes, samphire and a white wine & shallot butter

Oven baked chicken supreme, garlic & thyme mash, roasted celeriac and chorizo cream

Crispy fried red pepper & basil polenta, chickpea ragout, caramelised onion relish and grilled asparagus (v)(vegan)

Pancetta and butternut squash pappardelle in a spinach and parmesan cream, topped with toasted pinenuts                                 

 

On the Side £3.50

Garlic & thyme mash, roast celeriac, kale, winter leaf salad, buttered Wilson’s potatoes, Parmesan fries

 

Choose any starter, main course and dessert for £29.50


Dessert £7.00

Parliament Buildings Signature Dessert: Iced lime parfait with Jawbox gin syrup, honeycomb shard and raspberry dust

Sticky toffee pudding with toffee sauce and Glastry Farm vanilla bean ice-cream

Dark chocolate terrine with pistachio cream and raspberry crumble

Selection of Glastry Farm ice-creams with mini mallows and brownie bits

Coconut and baked pineapple rice pudding (vegan)

 

Coffees and Teas

Liqueur coffee £7.00

Cappuccino / Latté  £3.15

Americano / Espresso £3.15

Pot of S.D. Bell’s tea (a selection of S.D. Bells teas is available) £2.65


Local Beers and Cider

Belfast Lager – Whitewater Brewing Co. Castlewellan 500ml 4.5%Vol. £6.25

Belfast Amber Ale – Whitewater Brewing Co. Castlewellan 500ml 4.5%Vol. £6.25

Maggies Leap IPA – Whitewater Brewing Co. Castlewellan 500ml 4.7%Vol. £6.25

Belfast Black Stout - Whitewater Brewing Co. Castlewellan 500ml 4.2%Vol. £6.25

Kilmegan Cider – Brewed in Dundrum 500ml 5.9%Vol. £7.25

 

Local Spirits

Boatyard Vodka – The Boatyard Distillery, Co. Fermanagh. £6.75

Shortcross Gin – Distilled in Crossgar, Co. Down. £6.75

Jawbox Gin – Distilled in the Ards Peninsula. £6.75