Members' Dining Room Menu

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Starters £7.00

Soup of the day with freshly baked bread (v)

Smoked Skeaghanore duck, chicory salad, pickled blackberries and a pear ketchup

Crispy Grant's bacon caprese salad, red onion jam, basil Broighter Gold Rapeseed Oil and black pepper croutes

Marinated Atlantic prawns, pea pannacotta, horseradish crème fraîche and brown bread cracker crumbs

Chargrilled asparagus, sun-blushed tomato hummus, lemon thyme glazed shallots, toasted pinenuts and rocket (v, vegan) ***

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Mains £18.00

Grilled lemon and oregano marinated chicken breast, crushed sweet potatoes, roast vine tomatoes, lamb's lettuce salad and basil cream

Oven baked Keenan's salmon, warm dill, Dijon mustard and Wilson's potato salad, green beans and a watercress emulsion

Creamy pesto, pancetta and summer vegetables gnocchi with mozzarella and a walnut crumble

Spiced beef koftas with mediterranean couscous, pomegranate and cucumber yogurt, served with kalonji seed flatbread

Sweet potato falafels, fennel, lime and mint slaw, roast red peppers and a coriander, chilli and orange glaze (v, vegan)

Pressed Carnbrooke pork belly, sweetcorn puree, chipotle potatoes, pineapple and Granny Smith apple relish, drizzled with BBQ jus

On the Side £3.50

Parmesan and herb fries / Mixed leaf salad / Summer vegetables medley / Chipotle potatoes

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Dessert £7.00

Parliament Buildings Signature Dessert: Iced lime parfait with Jawbox gin syrup, honeycomb shard and raspberry dust

Lemon posset and summer berries with Stormont Estate honey shortbread

Strawberry and coconut brûlée with desiccated strawberries (vegan)

Selection of Glastry Farm ice creams, berry coulis and crushed meringue

Milk chocolate and raspberry tart, Yellowman ice cream and fresh raspberries

Coffees and Teas

Liqueur coffee £7.00