Members' Dining Room Lunch Menu

For bookings, please call 02890521041

Starters £4.00

Poached salmon, pea & dill risotto with crisp parmesan & tomato

Ham hock terrine with apricot & ginger chutney, pickled vegetables & affilla cress

Goats cheese fritters served with plum coulis & rocket (V)

Homemade soup of the day (V)

Smoked chicken salad with pistachio, sunblush tomato, chilli & lime dressing

Mains £10.50

Polenta crusted cod, cherry tomato orzo with citrus vinaigrette & mizuna

Braised beef bordelaise, caramelised onion mash, roast carrots & thyme

Pan fried supreme of chicken with gratin potato, butternut puree & watercress

Stuffed pork loin with cranberry, herbs, buttered baby potatoes, curly kale & rich port jus

Wild mushroom & tarragon penne served with garlic croutons & truffle oil (V)

Dessert £4

Dark chocolate terrine with butterscotch pecans & white chocolate crisp

Lemon meringue trifle

Armagh apple crème brulee

Trio of Glastry farm ice-cream

Seasonal fresh fruit platter

Main Course £10.50 | Two course £14.00 | Three course £17.00

(v) Vegetarian
ALLERGIES: The allergen information is located on the sideboard
* please ask your server about our range of locally produced beers and spirits

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